Hey Ya'll
Pig time once again. Boy did we have a great day today. The cats got Ray up early this morning, (about 5:00 am) meowing that they were hungry. Ray finally got up around 6:30 and fed them. He was smart and started a pot of coffee too. We all got up around 8 and ray said “let's go to farmers market this morning”. So the four of us did. Since Ray worked at the old Pearl Brewery this week, and after I did some online research, we decided we wanted to see some of the new stuff down at Pearl.
When the brewery closed in 2001, the property was sold to a company called Silver Ventures. They wanted the property to transform it into new business's and restaurants. Their plan for the old brew house is to change it into a hotel/office building/condo's. After what I had seen today, I must say that Silver Ventures is staying true to their word of keeping as much of the historic architecture and style as possible. They have converted several of the outlying building of the property into new business's. San Antonio is blessed to have this complex of different shops like, Bike World, The Twig book store, three restaurants a beauty school, The Culinary Institute of America, San Antonio and others. They have events that are geared toward local flavor in foods and art. Every Saturday, they have a farmers market where local growers bring in their organic home grown fruits & vegetables.
We get there a little after nine this morning and immediately found the breakfast taco vendor. It was a good thing too cause everybody was real hungry this morning. Some eggs and sausage on a tortilla with some good hot sauce and we were all set. We barely got to check out any of the vendors when ray spotted the maintenance man, Chuck, we dealt with while working on the brewhouse. He was talking to another gentleman when Ray & I walked up. Turned out the gentleman Chunk was talking to was Gus. Gus was a machinist and used to work at the brewery when it was open. Well of course ol' Ray hit it off with Gus and began to talk about the good old days while the girls stood off to the side waiting. When Ray told Gus about his own brewing, Gus took a real interest and we were informed of how good the beer used to be back before Pabst bought the brewery. Gus cracked a joke about teaching us how to water down our beer. A little trick taught to him by the owner of Pabst. (Dirty BASTARDS) It was apparent to us that this gentleman, Gus, was a man of honor and integrity. He is one who must always be true to the brew and create a living drink as pure and clean and refreshing as possible. Corporate beer is just so wrong.
After I saw Stacey & Ericka tapping their toes waiting on us we had to say goodbye to our friends, but not without a promise that we will be back to talk with them some more. Wow, what knowledge those men have. Ray & I must tap that vast vat of beer know how to learn.
We walked around the vendors and found fresh baked bread of so many different flavors. My favorite was the cranberry & rosemary flavored bread. We tried different sauces, jellies, bread and goat cheeses. And we loaded up on almost everything we tried. Wow, what the local flavors fresh taste like and how they can give your taste buds an orgasm. We headed home and finished up a few projects around the house. When we were done, Ray cracked open us a couple of Blue Moon Belgium Wheat beers and put some steaks on the grill. We had put some Smoky Texas Pepper sauce on our steaks and brother let me tell you it was GOOD!!! We had some grilled onions and garlic cloves on top with a fresh spinach salad and bake potatoes. We heated up some of the bread we bought and really had a great dinner. We topped everything off with a upside down pineapple cake for desert.
I have about 23 minutes before the garlic hits my backside and I will have to go outside for a while. Hey, if any of you out there want to come to SA, let us know, we would be more than happy to take you on a tour of downtown.
Ride Hard or Stay Home
Pig