Its Chili Making Time

It's Chili Making Time

Howdy ya'll,

Pig's here once again for another round of Pig chat.

On of the great things about living in Texas is when October comes around, the weather changes from super hot to tolerable. And with that change in weather come events to attend. All around our great state there are chili cook-offs and varies of benefits to attend. Texans have always had big hearts and have always tried their best to help those in need. This weekend, it will be no different when a bunch of bikers will get together for the Confederation of Clubs meeting at the Deer Crossing Saloon. There will be a Chili Cook-off and the money raised will benefit children who are placed in foster care.

Now for those of you who are thinking “Oh great, this just another article about chili.” Well hold on a minute, this one is a little different. See, for those of you who do not live in Texas, one thing about Texas that might make you want to live here is our chili. Texans have always been and still are very proud of the fact that we make the best damm chili's in the US and we even have an expression that sounds something like this: “There anit no damm beans allowed in chili”. (never heard that one before?) OK, so, here is the deal. This particular chili cook-off is well known for it's stiff competition. In fact, I have heard a few Texas tales about the winners of the past that were quite interesting. And I. Pig, have decided to enter this competition to begin another Texas tale of my own with the intent of blowing everyone else clean out of the water with my legendary, damm good chili.

One humorous side note is when I signed up to enter, they asked me if I was making chili or if I was going to be IN the chili. Ha Ha, very funny. After they all got done laughing at me for entering, I drew a line in the dirt and told them all not to dare cross that line, cause them is fighting words around here when it comes to my chili. The challenge has been made and I except it. I just hope the others don't go home crying to their mama's when I whup up on them with my pot of taste bud pleasing, tummy satisfying, smile making chili.

What all of my competition does not know is I have had time to practice and perfect my recipe this past week. I was placed on house restriction (grounded) for getting busted at the strip club last Thursday. Not to worry my fans, all the charges were dropped when it was discover that it is illegal to have animals of a barnyard nature in strip clubs. So it wasn't my fault. If you would like to know the story of how I got busted in the club, you will have to come to the chili cook-off and have a bowl of my legendary stuff(with a donation for the kids of course).

I hope to see you all there, and will someone please go tell Ron “There is a new chili in town, and its name is PIG'S CHILI.

Ride Hard or Stay Home

Oh by the way, Win or lose, I will post the winnings on here Saturday evening, with a full recap of the days activities.

Pig